Avaliação de atributos físico-químicos e sensoriais de sucos de uva elaborados com nove cultivares de uva.

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Author(s): REINEHR, J.; FURINI, G.; COMACHIO, V.; ZILIO, R. A.; TAFFAREL, J. C.; MAIA, J. D. G.; RITSCHEL, P. S.

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Cultivares de uva, Enologia, Melhoramento vegetal, Suco de uva, Uva

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