Efeito da inclusão de óleo de linhaça e antioxidantes naturais no desempenho e qualidade da carcaça e da carne de suínos em terminação.

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Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; ALMEIDA, B. C. S.; DIETERICH, F.; PARIS, L. D.; SGARBIERI, V. G.

Publication year: 2015

Types of publication: Paper in annals and proceedings

Unit: Embrapa Swine & Poultry

Keywords: Antioxidantes naturais, Carcaça, Suinos, Óleo de linhaça

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