Sensor de fluorescência da clorofila para avaliar antocianinas em uvas na pré-colheita.

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Author(s): CRIZEL, G. R.; STORCH, T. T.; PEGORARO, C.; DAMBROS, J.; GONÇALVES, B. X.; RITSCHEL, P. S.; ROMBALDI, C. V.; GIRARDI, C. L.

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Fisiologia, Fluorescência da clorofila, Pré-Colheita, Uva, Viticultura

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