Studies on biological mechanisms of Trichoderma spp. and Bacillus subtilis in reducing grapevine downy mildew.
Studies on biological mechanisms of Trichoderma spp. and Bacillus subtilis in reducing grapevine downy mildew.
Author(s): FINGER, G.; HUNOFF, T. S.; ALMANÇA, M. A. K.; CAVALCANTI, F. R.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Bacillus, Doença de planta, Fitossanidade, Fungo, Míldio, Trichoderma spp, Uva, Viticultura
Observation
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