Detecção de células viáveis de Salmonella spp. em queijo Coalho pela técnica de PCR em Tempo Real.

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Author(s): VIEIRA, F. de O.; MENDONÇA, J. F. M. de; FONSECA, I.; ARCURI, E. F.; RIBEIRO, J. B.; MARTINS, M. F.

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Dairy Cattle

Keywords: EMA-PCR, Metodologias moleculares, Segurança do alimento

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