Avaliação de ocratoxina em café canéfora produzido em Rondônia e Espírito Santo.

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Author(s): CASTRO, I. M. de; FREITAS-SILVA, O.; TEIXEIRA, A. da S.; SOUZA, M. de L. M. de; PINHEIRO, E. F.; ROCHA, J. F. da; ALVES, E. A.

Publication year: 2015

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: CLAE/DFL, Coffea Canephora, Ocratoxina A

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