Study of the effect of thermal processing on passion fruit juice by means of 1H NMR spectroscopy and chemometrics.
Study of the effect of thermal processing on passion fruit juice by means of 1H NMR spectroscopy and chemometrics.
Author(s): SILVA, L. M.; SOARES, M. V.; CANUTO, K.; NOVOTNY, E. H.; BRITO, E.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Soils
Keywords: NMR, Processamento térmico, Quimiometria
Observation
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