Citrus pulp in lamb diets: intake, digestibility, and ruminal parameters.
Citrus pulp in lamb diets: intake, digestibility, and ruminal parameters.
Author(s): PEIXOTO, E. L. T.; MORENZ, M. J. F.; FONSECA, C. E. M. da; MOURA, E. dos S.; LIMA, K. R. de; LOPES, F. C. F.; CABRAL, L. da S.
Publication year: 2015
Types of publication: Journal article
Unit: Embrapa Dairy Cattle
Keywords: By-product, NH3, Ph, nutrients, sheep
Observation
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