Microbiological quality of vegetables and sprouts sold in Brazil.
Microbiological quality of vegetables and sprouts sold in Brazil.
Author(s): GINANI, V. C.; MALDONADE, I. R.; MACHADO, E. R.; SANTOS, L. V.; VIDIGAL, M. D.; PAIVA, J. F. F.; RIQUETTE, R. F. R.; BARROS, L. S.; LEANDRO, E. S.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Vegetables
Keywords: Ready-to-eat vegetables, food microbiology, fresh produce
Observation
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