Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal's diet.
Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal's diet.
Author(s): BERNARDI, D. M.; BERTOL, T. M.; CUNHA JUNIOR, A.; COLDEBELLA, A.; ARELLANO, D. B.; SGARBIERI, V. C.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Swine & Poultry
Keywords: Meat quality, Qualidade da carne, Suíno, Swine
Observation
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