Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
Author(s): SILVA, S. de A.; QUEIROZ, D. M. de; FERREIRA, W. P. M.; CORRÊA, P. C.; RUFINO, J. L. dos S.
Summary: D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.
Publication year: 2015
Types of publication: Journal article
Unit: Embrapa Coffee
Keywords: Catuai, Coffea Arábica, Cup quality, Spatial variability
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.