Elaboração de recheio a base de polpa de fruta para injeção em biscoito de cereais integrais obtido por co-extrusão.
Elaboração de recheio a base de polpa de fruta para injeção em biscoito de cereais integrais obtido por co-extrusão.
Author(s): ALMEIDA, A. C. S.; MATTA, V. M. da; CARVALHO, C. W. P. de
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Extrusão, Formulação, Frutas, Recheio, Reologia
Observation
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