Influence of heat treatment on the degradation of organophosphates in cooked beans (Phaseolus vulgaris).
Influence of heat treatment on the degradation of organophosphates in cooked beans (Phaseolus vulgaris).
Author(s): MIRANDA, J. A. T.; CARVALHO, L. M. J.; CASTRO, I. M. de; FIGUEIREDO, V.; TEIXEIRA, A. S.; ANJOS, M. R.
Publication year: 2015
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Phaseolus Vulgaris
Observation
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