Acurácia de curvas de calibração do VIS-NIRS para predição da maciez da carne de bovinos cruzados.

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Author(s): BONIN, M. N.; FEIJO, G. L. D.; SILVA, S. L.; BÜNGER, L.; ROSS, D.; GOMES, R. da C.; MENEZES, G. R. de O.; SANTANA, M. H. A.; BARBOSA, V. N.; NOVAIS, F. J.; FERRAZ, A. L. J.; SURITA, L. M. A.; FERRAZ, J. B. S.

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Beef Cattle

Keywords: Gado nelore, Maturação

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