Perfil sensorial de misturas de café com leite em pó e sua aceitabilidade e preferência na Região Nordeste.

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Author(s): BROENSTRUP, A.; GARRUTI, D. dos S.; GURGEL, A. F. M.; ARAÚJO, I. M. da S.; SILVA, A. de P. V. da

Publication year: 2015

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Aceitação, Análise descritiva quantitativa, Análise sensorial, Bebidas, Café

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