Cooking time of common bean: genetic parameters and selection of elite lines.
Cooking time of common bean: genetic parameters and selection of elite lines.
Author(s): MARTINS, S. M.; PEREIRA, H. S.; MELO, L. C.; FARIA, L. C. de; SOUZA, T. L. P. O.; DIAZ, J. L. C.; MAGALDI, M. C. S.
Summary: The objectives of this study were to investigate the genetic variability and select elite lines for CT, since these lines aggregate essential agronomic traits.
Publication year: 2016
Types of publication: Journal article
Unit: Embrapa Rice & Beans
Keywords: Feijão, Parâmetro genético, Phaseolus vulgaris, Seleção genética
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