Composição química e qualidade microbiológica de silagens ácidas de vísceras de surubim (Pseudoplatystoma spp.) preparadas com diferentes proporções de ácidos fórmico e cítrico.

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Author(s): HISANO, H.; BORGHESI, R.

Publication year: 2015

Types of publication: Booklets

Unit: Embrapa Western Agriculture

Keywords: Aquicultura, By-product, Impacto Ambiental, Organic acids, Residue, Resíduo Orgânico, environmental impact, Ácido Orgânico

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