Caracterização morfológica de isolados de sclerotium cepivorum de alho e cebola no Brasil.

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Author(s): QUEIROZ, G. B. de; RIBEIRO, F. H. S.; REIS, A.; LOURENÇO JUNIOR, V.

Summary: O objetivo deste estudo foi analisar a variabilidade morfológica de isolados do fungo.

Publication year: 2016

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Vegetables

Keywords: Alho, Allium cepa L, Allium sativum L, Cebola, Micologia, Podridão branca

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