Marcha de absorção de nutrientes em pimenta-de-cheiro (Capsicum chinense Jacquin).

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Author(s): OKA, J. M.; CHAVES, F. C. M.; KANO, C.

Summary: O objetivo deste estudo é avaliar a absorção de nutrientes nos diferentes estádios fenológicos da pimenta-de-cheiro.

Publication year: 2016

Types of publication: Paper in annals and proceedings

Unit: Embrapa Western Amazon

Keywords: Amazonas, Nutrição mineral, Pimenteira, Solanaceae

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