Áreas com potencial para a produção de café gourmet na Mogiana Paulista.

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Author(s): RONQUIM, C. C.

Summary: O cultivo de cafés de qualidade superior, o chamado café gourmet, é a principal razão para o crescimento e a valorização da cafeicultura ma Mogiana Paulista.

Publication year: 2016

Types of publication: Leaflets

Unit: Embrapa Territorial

Keywords: Cafeicultura, Mapeamento

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