Avaliação sensorial em biscoitos de coco com farinhas de tempeh de soja liofilizado e torrado.

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Author(s): LEITE, R. S.; CARRÃO-PANIZZI, M. C.; SEIBEL, N. F.; DIAS, I. P.

Publication year: 2013

Types of publication: Paper in annals and proceedings

Unit: Embrapa Wheat

Keywords: Rhizopus oligosporus, Sensory analyses, Soybean flour

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