Antimicrobial properties of two novel peptides derived fromTheobroma cacao osmotin.

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Author(s): FALCAO, L. L.; SILVA WERNECK, J. O.; RAMOS, A. de R.; MARTINS, N. F.; BRESSO, E.; RODRIGUES, M. A.; BEMQUERER, M. P.; MARCELLINO, L. H.

Publication year: 2016

Types of publication: Journal article

Unit: Embrapa Genetic Resources & Biotechnology

Keywords: Antifungal activity, Antimicrobial peptide, Cação, Moniliophthora perniciosaa, Osmotin-like protein, Pathogenesis-related, Phytopathogens, Yeast

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