Avaliação do uso de coberturas comestíveis em bicamadas a base de cera de carnaúba e quitosana em maçãs minimamente processadas.

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Author(s): PESTANA, G. C.; SANTOS, K. A. F.; SPRICIGO, P. C.; MIRANDA, M.; FOSCHINI, M. M.; ASSIS, O. B. G. de; FERREIRA, M. D.

Publication year: 2016

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Instrumentation

Keywords: Evento, e

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