Estudo das propriedades de pasta de diferentes genótipos de cevada.

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Author(s): KAPPES, M. C.; MIRANDA, M. Z. de; ORO, T.; MINELLA, E.; PAIVA, F. F.; TATSCH, P. O.

Publication year: 2016

Types of publication: Paper in annals and proceedings

Unit: Embrapa Wheat

Keywords: Amido, Cevada, Genetic breeding, Hordeum Vulgare, Melhoramento Genético Vegetal, starch

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