Avaliação sensorial de bebidas de cafés robusta oriundas do estado de Rondônia através da metodologia sorting aplicada com consumidores.
Avaliação sensorial de bebidas de cafés robusta oriundas do estado de Rondônia através da metodologia sorting aplicada com consumidores.
Author(s): ALCANTARA, M.; SÁ, D. de G. C. F. de; MATTOS, C. T. G. B.; ALVES, E. A.
Publication year: 2016
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Análise sensorial, Coffea Canephora, Estudo de consumidor, sorting
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