Aceitação sensorial de extrusados de pinhão sabor natural, salgado e doce.
Aceitação sensorial de extrusados de pinhão sabor natural, salgado e doce.
Author(s): ZÓRTEA-GUIDOLIN, M. E. B.; GODOY, R. C. B. de; SCHEER, A. de P.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Forestry
Keywords: Araucária Angustifólia, Extrusão, snacks
Observation
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