Elaboração de hambúrgueres de carne caprina enriquecidos com linhaça.

Enter multiple e-mails separated by comma.

imagem

Author(s): VICENTE, S. L. A.; CLEMENTINO, R. H.; NOGUEIRA, D. M.

Summary: Este trabalho teve como objetivo elaborar hambúrgueres de carne caprina enriquecidos com linhaça e verificar, por meio de análise sensorial, a aceitabilidade por possíveis consumidores.

Publication year: 2016

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Análise sensorial, Caprinocultura, Carne caprina, Embutido, Goat, Goat meat burgers, Hambúrguer de carne caprina, Sensory analysis, Valor nutricional

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.