Feeding regimens in finishing phase of beef cattle on corporal development and meat quality.
Feeding regimens in finishing phase of beef cattle on corporal development and meat quality.
Author(s): OLIVEIRA, L. V.; NABINGER, C.; GENRO, T. C. M.; GARAGORRY, F. C.; NALERIO, E. S.; YOKOO, M. J. I.; CARDOSO, L. L.; GIONGO, C.; THUROW, J. M.; COSTA, J. L. B.
Summary: Despite to be a traditional activity in southern Brazil, beef cattle production based exclusively in natural grasslands normally presents low animal productivity, reflecting a misunderstanding of basic management practices like control of forage allowance and or lack of utilization of others possibilities of foraging.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Keywords: Gado de corte, Pastagem cultivada
Observation
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