Rootsock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil.
Rootsock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil.
Author(s): CARVALHO, E. S. S.; MAMEDE, M. E. de; NASSUR, R. de C. M. R.; CORREA, L. C.; NASCIMENTO, D. P. do; LEAO, P. C. de S.; BIASOTO, A. C. T.
Summary: This study aimed to evaluate the phenolic composition of red wines cv. Syrah produced in the São Francisco River Valley, from vines grafted on different rootstocks in sparlier system.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.