Diversidade de bactérias ácido láticas de queijo de coalho artesanal da região do Jaguaribe, CE.

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Author(s): SANTOS, J. G.; BRUNO, L. M.

Publication year: 2016

Types of publication: Paper in annals and proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: BAL, Coalho cheese, Identification, Identificação, LAB, Queijo de coalho

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