Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
Author(s): CZEPAK, M. C.; COSTA, A.; PEREIRA, G. E.; SOUZA, R. T. de; SCHMILDT, E. R.
Summary: This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.
Publication year: 2016
Types of publication: Journal article
Unit: Embrapa Grape & Wine
Keywords: Grapes, Uva, Uva de mesa, Variedade Isabel, Vinho, Vitis Vinifera
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