Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.
Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.
Author(s): NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; SILVA, G.; PEREIRA, G. E.
Summary: The objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil.
Publication year: 2016
Types of publication: Paper in annals and proceedings
Unit: Embrapa Grape & Wine
Keywords: Composição fenológica, Grapes, Uva, Vinho, Vinho tinto, Vitis Vinifera, Vitivinicultura
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