Influence of trellis system on chemical composition of tropical red wines from Brazil.
Influence of trellis system on chemical composition of tropical red wines from Brazil.
Author(s): OLIVEIRA, J.; NASCIMENTO, A.; FAGUNDES, J.; COSTA. A.; SANTOS, S.; SILVA, G.; CASTRO, R. de; PEREIRA, G. E.
Summary: Thus, the objective of this study was to evaluate the influence of two trellis systems on the composition of tropical red wines from Cabernet Sauvignon.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Composição Química, Grapes, Treliça, Uva, Vinho tinto, Vinhos de Cabernet Sauvignon, Vitis Vinifera
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