Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil.
Author(s): LIMA, M. V. D. de O.; TEIXEIRA, M. V. J.; ARRUDA, L. L. de A. L.; PEREIRA, G. E.; GUERRA, N. B.
Summary: This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Composição Química, Grapes, Syrah, Tempranillo, Uva, Vale do São Francisco, Vinho, Vinho tinto, Vitis Vinifera
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