Rootstock influence on Bordô grape juice composition elaborated in São Francisco Valley, Brazil.
Rootstock influence on Bordô grape juice composition elaborated in São Francisco Valley, Brazil.
Author(s): SANTOS, S. F.; SOUZA, J. F.; NASCIMENTO, A. M de S.; COSTA, A. O.; PEREIRA, G. E.
Summary: This study aimed to evaluate the composition of the juices produced from Bordô grapes grafted onto two rootstocks (IAC 572 and IAC 766) and conducted in espalier.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Grapes, Porta-enxerto, Suco, Uva, Uvas Bordô, Vitis Vinifera
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