Sensory stability and aromatic differentiation of tropical Brazilian wines.
Sensory stability and aromatic differentiation of tropical Brazilian wines.
Author(s): ARRUDA, L.; PEREIRA, G. E.; CAPELLA, Y.; ARRUDA, J. H.; GUERRA, N.
Summary: Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Arioma, Avliação sensorial, Grapes, Uva, Vinho, Vitis Vinifera, Vitivinicultura
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