Bioactivity assessment of essential oils from piper and croton in Cryptococcus neoformans.
Bioactivity assessment of essential oils from piper and croton in Cryptococcus neoformans.
Author(s): AZEVEDO, M. M. B. de; CHAVES, F. C. M.; BLANK, A. F.; BIZZO, H. R.; ALVIANO, D. S.; ALVIANO, C. S.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Atividade antifúngicida in vitro, Atividade inibitória de óleos essenciais, C neoformans, Croton Pulegioides velandinho, Croton blanchetianus marmeleiro, Croton tricolor sacatinga, Fungo de levedura, Iper marginatum capeba-cheirosa, Piper Hispidum matico falso, Piper sp, Piper tuberculatum pimenta darta
Observation
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