Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
Author(s): GUIMARÃES, S. M.; CALDEIRA, V. F.; FREITAS, S. T. de; NASSUR, R. de C. M. R.
Summary: The aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Característica, Grapes, Sauvignon Blanc, Uva, Vinho branco, Viticultura, Vitis Vinifera
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