Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit.
Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit.
Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos
Summary: This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and copper in acai products ? pulp, jam and jelly.
Publication year: 2016
Types of publication: Journal article
Unit: Embrapa Rondônia
Keywords: Processed products, food composition, nutrients
Observation
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