Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil.
Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil.
Author(s): ALENCAR, N. M. M.; BIASOTO, A. C. T.; BEHRENS, J. H.
Summary: This research aimed to characterize the physicochemical composition of Syrah tropical wines aged with oak chip addition.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Fermentação, Grapes, Uva, Vale do São Francisco, Vinho envelhecido, Vinho tinto, Vitivinicultura
Observation
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