Fruit quality of Chenin Blanc grape influenced by different rootstocks during a production cycle in the second half.
Fruit quality of Chenin Blanc grape influenced by different rootstocks during a production cycle in the second half.
Author(s): COSTA, J. P. D.; SANTOS, L. T. da S.; CIPRIANO, R. L.; FÉLIX, D. T.; LIMA, M. A. C. de
Summary: This study aimed to evaluate the influence of different rootstocks on physico-chemical characteristics of the fruits of Chenin Blanc grapes produced in the second half of the year.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Chenin Blanc, Grapes, Porta-enxerto, Uva, Variedade
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.