Quality of tropical red wines from different varieties in the São Francisco Valley, Brazil.
Quality of tropical red wines from different varieties in the São Francisco Valley, Brazil.
Author(s): NOGUEIRA, F. dos S.; NASCIMENTO, A. M. S.; MASCIMENTO, D. P. do; MENDES, Y.; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEAO, P. C. de S.; PEREIRA, G. E.; BIASOTO, A. C. T.
Summary: The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity. It is located in the semi-arid of the northeast of Brazil, with socio-economic importance for the region, since the grape chain generates more than 80,000 direct and indirect jobs. The particular soil and climate conditions of the region, associated with the high incidence of radiation, winter absence and availability of water for irrigation, enable the production of grapes and wines of Vitis vinifera L. throughout the year, with two to three harvests per year, depending on the cycle of each variety.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Grapes, Uva, Vale do São Francisco, Vinho, Vinho tinto, Vinho tinto tropical
Observation
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