Determinação de ácidos orgânicos em diferentes partes do fruto de camu-camu.
Determinação de ácidos orgânicos em diferentes partes do fruto de camu-camu.
Author(s): GRIGIO, M. L.; CHAGAS, E. A.; RATHINASABAPATHI, B.; RISTOW, N. C.; CHAGAS, P. C.
Publication year: 2016
Types of publication: Paper in annals and proceedings
Unit: Embrapa Roraima
Keywords: Myrciaria Dubia
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.