Selection of alfalfa for resistance to the foliar pathogen Curvularia geniculata in the field.

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Author(s): ÁVILA, M. R.; DALL'AGNOL, M.; MARTINELLI, J. A.; SILVA, G. B. P. da; SANTOS, T. N. dos; MOTTA, E. A.; GARCIA, L. S.; GRAMINHO, L. A.; BREMM, C.; KOPP, M. M.

Summary: Alfalfa is considered the ?Queen of Forages? and one of the most cultivated forage legumes in the world, but it has some specific requirements before it can reach high productivity and persistence.

Publication year: 2016

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