Avaliação e comparação da atividade antioxidante de camu-camu (myrciaria dubia) com outros sete frutos.
Avaliação e comparação da atividade antioxidante de camu-camu (myrciaria dubia) com outros sete frutos.
Author(s): GRIGIO, M. L.; CHAGAS, E. A.; RATHINASABAPATHI, B.; DURIGAN, M. F. B.; CHAGAS, P. C.
Publication year: 2016
Types of publication: Paper in annals and proceedings
Unit: Embrapa Roraima
Keywords: Vitamina C
Observation
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