Lipid profile, oxidative stability of fat and alpha-tocopherol concentration on meat of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets.
Lipid profile, oxidative stability of fat and alpha-tocopherol concentration on meat of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets.
Author(s): ALMEIDA, B. C. S.; BERTOL, T. M.; LUDKE, M. do C. M. M.; LUDKE, J. V.; CUNHA JUNIOR, A.; BERNARDI, D. M.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Swine & Poultry
Keywords: Bagaço de uva, Dieta, Nutrição animal, Qualidade da carne, Suíno
Observation
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