Avaliação das características fisico-químicas e sensoriais de diferentes formulações do néctar de cajú (Anacardium Occidentale, L.).

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Author(s): SABE, I. L. S.

Publication year: 2016

Types of publication: Theses

Unit: Embrapa Agroenergy

Keywords: Caju, Caracteristicas fisico-quimicas e sensoriais, Néctar

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