Melhoria na digestibilidade da dieta de frangos de corte criados de 1 a 42 dias de idade, utilizando associações de enzimas exógenas.

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Author(s): AVILA, V. S. de; KRABBE, E. L.; LOPES, L. dos S.; KLEIN, C. H.; WERNICK, B.; SUREK, D.

Publication year: 2016

Types of publication: Booklets

Unit: Embrapa Swine & Poultry

Keywords: Animal nutrition, Broiler chickens, Diet, Dieta, Digestibilidade, Digestibility, Frango de corte, Nutrição animal

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