Efeito dos parâmetros operacionais da extrusão termoplástica nas características físico-químicas de farinhas de cotilédones de feijão-caupi [Vigna unguiculata (L.) Walp.].

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Author(s): BONFIM, L. O. da S.; SILVA, K. J. D. e; HASHIMOTO, J. M.; SCHMIELE, M.; CHANG, Y. K.

Publication year: 2016

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Mid-North

Keywords: Composição Química, Extrusão termoplástica, Snack

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