Utilização de biscoito enriquecido com feijão-caupi [Vigna unguiculata (L.) Walp.] biofortificado em pré-escolares para controle da anemia ferropriva.

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Author(s): LANDIM, L. A. dos S. R.; PESSOA, M. L. dos S. B.; ROCHA, M. de M.; ARAÚJO, M. A. da M.; ARÊAS, J. A. G.; ARAÚJO, R. S. dos R. M.

Publication year: 2016

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Mid-North

Keywords: Feijão de Corda, Vigna Unguiculata

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